A nationwide Korean BBQ is currently looking for a Regional Chef for their Los Angeles and Orange County Restaurants. Currently they have 6 locations and are looking to expand further. They pride themselves on offering an authentic cultural dining experience, rich with the flavors of Korean BBQ.
The Regional mush have multi-unit experience in a similar concept. A passion for training your Kitchen Managers to perform at their best is needed for this position. If you lead by example, are hard working and thrive in a fast-paced environment please send us your resume.
70k – 80k + Benefits and a car and phone allowance.
- Experience Required 3-5 years
- Educational Qualification High School Diploma
- Salary Range $50,000 - $75,000