A Chic Lounge in Newport Beach is looking for a General Manager.
They are an evening only classy, elegant, contemporary lounge serving exceptional small plates, delicious cocktails, and bottle service.
The ideal candidate is energetic, stylish and thrives in the hustle and bustle of a busy dining room that transitions into a lounge with DJ’s spinning the hottest tracks. Knowledge of all financials is required.
This is the perfect position for the type of hands-on manager that knows how to work a room and help the team where needed.
Please have a polished tenured background.
95k – 100k DOE
More Information
- Experience Required 3-5 years
- Educational Qualification High School Diploma
- Salary Range $75,000 - $100,000
Our extremely high-volume, Chef driven Restaurant is looking for a General Manager who is on the floor making it happen and not in the office on a computer. This is an exceptional opportunity to contribute to the growth and development of an already successful Restaurant.
We are seeking the following background & experience:
• Oversee all aspects of restaurant operations to ensure excellence in guest service, hospitality and food quality
• Provide effective leadership for management by being engaged in daily operations, providing direction and support to achieve goals
• Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest and direct communication
• Proven organizational skills and the ability to implement systems, policies and procedures to ensure effective operations
• Outstanding leadership, dynamic personality and the passion to create a culture rooted in hospitality
• Effective communication, delegation and the commitment to grow and develop talent
• Professional maturity, sense of urgency and the constant desire to achieve excellence
Compensation:
• Industry leading compensation package based on experience and qualifications
• Medical, dental and vision insurance
• Vacation, PTO and flex scheduling according to business needs
Applicant must possess a minimum of five (5) years management experience in a full-service, high volume, quality driven restaurant where policies and procedures are in place.
90k – 100k
More Information
- Experience Required 3-5 years
- Educational Qualification High School Diploma
- Salary Range $75,000 - $100,000
