dd factor: Quality Talent Since 1959

General Manager 1917 views

Our extremely high-volume, Chef driven Restaurant is looking for a General Manager who is on the floor making it happen and not in the office on a computer. This is an exceptional opportunity to contribute to the growth and development of an already successful Restaurant.

We are seeking the following background & experience:
• Oversee all aspects of restaurant operations to ensure excellence in guest service, hospitality and food quality
• Provide effective leadership for management by being engaged in daily operations, providing direction and support to achieve goals
• Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest and direct communication
• Proven organizational skills and the ability to implement systems, policies and procedures to ensure effective operations
• Outstanding leadership, dynamic personality and the passion to create a culture rooted in hospitality
• Effective communication, delegation and the commitment to grow and develop talent
• Professional maturity, sense of urgency and the constant desire to achieve excellence

• Industry leading compensation package based on experience and qualifications
• Medical, dental and vision insurance
• Vacation, PTO and flex scheduling according to business needs
Applicant must possess a minimum of five (5) years management experience in a full-service, high volume, quality driven restaurant where policies and procedures are in place.
90k – 100k

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