dd factor: Quality Talent Since 1959

General Manager 1390 views

A high-end steak and seafood restaurant near the beach is currently in search of a highly organized GM who is passionate about the industry. The GM must have high standards and a background in volume and quality product. You must possess strong administrative skills, have high service standards and a want to teach and train your crew. It is important that you have had stability in your career because that is the first qualification they look for. They will consider AGM’s who have a proven track record of success and are ready for the next step in their careers.

They have a realistic bonus program, offer insurance and are growing in 2023.

100k – 110k

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Our extremely high-volume, Chef driven Restaurant is looking for a General Manager who is on the floor making it happen and not in the office on a computer. This is an exceptional opportunity to contribute to the growth and development of an already successful Restaurant.

We are seeking the following background & experience:
• Oversee all aspects of restaurant operations to ensure excellence in guest service, hospitality and food quality
• Provide effective leadership for management by being engaged in daily operations, providing direction and support to achieve goals
• Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest and direct communication
• Proven organizational skills and the ability to implement systems, policies and procedures to ensure effective operations
• Outstanding leadership, dynamic personality and the passion to create a culture rooted in hospitality
• Effective communication, delegation and the commitment to grow and develop talent
• Professional maturity, sense of urgency and the constant desire to achieve excellence

Compensation:
• Industry leading compensation package based on experience and qualifications
• Medical, dental and vision insurance
• Vacation, PTO and flex scheduling according to business needs
Applicant must possess a minimum of five (5) years management experience in a full-service, high volume, quality driven restaurant where policies and procedures are in place.
90k – 100k

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A casual, friendly, and iconic Beverly Hills Restaurant is looking for a General Manager.

The ideal candidate is a strong, firm leader who earns the respect of the team through their actions. A take ownership GM who has complete understanding of all financials as well as being stylish, full of energy, detail oriented and able to maintain a fun yet professional environment. You must have at least 5 years’ experience in a fast paced, high volume, full-service restaurant. You have professional maturity, an exceptional sense of urgency, and the ability to implement policies and procedures. If you have an entrepreneurial spirit, a creative drive and are marketing savvy we would like to hear from you. Please have tenured relevant experience.

90k + Benefits + Bonus program

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