Award winning chef needs a General Manager to run his very busy yet small seafood restaurant. Don’t let the size of this “hole in the wall” feeling restaurant fool you as it’s doing close to $4MM. With a restaurant footprint this small, your attention to detail, streamlining and efficiently working through each shift striving to be better than the day before is paramount. You must have a past of working in high profile restaurants that accept nothing but high standards when it comes to service, staffing, food and aiding in the growth of your entire staff. The company is growing and this is an amazing time to join the team and grow with them!
- Experience Required 6-10 years
- Educational Qualification High School Diploma
- Salary Range $75,000 - $100,000