We are looking for a chef to manage our kitchen. We are a high volume food service facility that produces breakfast and lunch items.
Our team is eve growing and we are looking for a great chef to join and grow with us.
While we are a high volume operation we are product focused and very ingredient driven. We are looking for chefs that understand simple, nutritional balanced meal preparation. We generally produce between 800- 1200 meal a day. Our kitchen is operational early morning though mid-afternoon. No night service.
If you are serious about high volume, health eating and hard work. We want you!!!
- Experience Required 3-5 years
- Educational Qualification High School Diploma
- Salary Range $50,000 - $75,000