dd factor: Quality Talent Since 1959

Commissary Kitchen Manager 127 views

We are looking for a chef to manage our kitchen. We are a high volume food service facility that produces breakfast and lunch items.

Our team is eve growing and we are looking for a great chef to join and grow with us.

While we are a high volume operation we are product focused and very ingredient driven. We are looking for chefs that understand simple, nutritional balanced meal preparation.  We generally produce between 800- 1200 meal a day.  Our kitchen is operational early morning though mid-afternoon. No night service.


If you are serious about high volume, health eating and hard work. We want you!!!

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