dd factor: Quality Talent Since 1959

Chef/Kitchen Manager 276 views2 applications

We are looking for a CHEF to run a busy, American comfort food style restaurant.  Open for both lunch and dinner, this is a hands on position that will demand you as the chef are working a station 3-4 days of the week.  You will oversee all food operations including ordering, receiving, inventory, scheduling and the like.  Creativity is welcome as long as it is within the theme of the restaurant.  Great salary offered as well as the ability to move up within this group of several restaurants.

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