We are looking for a CHEF to run a busy, American comfort food style restaurant. Open for both lunch and dinner, this is a hands on position that will demand you as the chef are working a station 3-4 days of the week. You will oversee all food operations including ordering, receiving, inventory, scheduling and the like. Creativity is welcome as long as it is within the theme of the restaurant. Great salary offered as well as the ability to move up within this group of several restaurants.
- Experience Required 3-5 years
- Educational Qualification Professional Certification
- Salary Range $50,000 - $75,000