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At DD Factor, we partner with Southern California’s best independent restaurants and hospitality groups—places that take their food seriously, run a tight ship, and actually invest in their kitchen talent. We’re always looking for Sous Chefs who are ready to own their station, lead a crew, and grow their career.
We know that every kitchen has a different workflow. Whether you’re looking for a scratch-kitchen, a high-volume setup, or a team that’s pushing the boundaries of the menu, we know it’s about finding the right fit for your style. We take the time to hear what you’re looking for so we can match you with a kitchen that respects your standards and gives you the room to develop your leadership.
A lot of the best Sous Chef roles we work on are handled behind the scenes to keep things confidential for our clients, so you won’t always see the best opportunities listed on our site. If you don’t see something that catches your eye, send us your resume so we can talk about your experience and see what we have that matches your needs.